Fast Roast Turkey Meal for 4
Featuring our easy-to-cook, fast-roast free-range sous vide turkey breast (1.2kg-1.6kg). The meat is slow cooked in a pouch to retain all of the juice and flavour. When you are ready to roast, simply remove the meat from the pouch, add the butter and fast roast at 180°C for around 30 minutes. This complete meal includes oven-ready side dishes, garlic & herb butter, turkey gravy and cranberry sauce. Fast Roast Turkey Breast (1.2-1.6kg) 2 x Buttery Mashed Potatoes (Minimum Weight: 480g) 1 x Green Beans with Roasted Shallots (V) (Minimum Weight: 350g) 1 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g) 1 x Brussel Sprouts with Maple & Festive Raisins (V) (Minimum Weight: 400g) 1 x Traditional Stuffing (Minimum Weight: 400g) 1 x Cranberry Sauce (V) (Minimum Weight: 300g) 1 x Turkey Gravy (Minimum Weight: 480g) 1x Garlic & Herb butter (100g).
Serves 4
Fast Roast Turkey Breast: Ingredients: Turkey, Salt, Caramelised Sugar, Paprika Extract, Modified Waxy Maize Starch.
Buttery Mashed Potatoes: Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Green Beans with Roasted Shallots (V): Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Brussel Sprouts with Maple & Festive Raisins (V): Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Butternut Squash with Cranberries (V): Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Cranberry Sauce (V): Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Turkey Gravy Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Traditional Stuffing: Ingredients: Stuffing Mix (Stock (Chicken Stock (Water, Flavouring (contains Egg), Chicory Extract, Salt, Yeast Extract, Chicken Bone Stock), Carrots, Onion, Leeks, Celery, Savoy Cabbage, Unsalted Butter (Milk), Modified Maize Starch, Chicken Glace (Chicken Broth (Water, Chicken Bone Stock, Chicken Fat, Salt), Chicory Extract, Yeast Extract, Flavouring, Salt, Colour (Plain Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic, Modified Maize Starch), Garlic, Parsley, Salt, Herbs De Provence (Thyme, Fennel, Savoury, Marjoram, Rosemary, Lavender), White Pepper), Celery, Onions, Unsalted Butter (Milk), Parsley, Black Pepper, Paprika, Sage, Sea Salt), Croutons (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Garlic and Herb Butter (Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt), Parsley.
Garlic & Herb Butter: Ingredients: Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Fast Roast Turkey Breast: Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove turkey breast from packaging. Place in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 45 mins (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, ensure product is piping hot, remove from oven and spread butter over the top of the turkey breast, allow to rest for 10 minutes before serving.
Buttery Mashed Potatoes: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Green Beans with Roasted Shallots (V): In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Brussel Sprouts with Maple & Festive Raisins (V): In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Butternut Squash with Cranberries (V): In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Turkey Gravy: In microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
Traditional Stuffing: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. check product is piping hot.
Featuring our easy-to-cook, fast-roast free-range sous vide turkey breast (1.2kg-1.6kg). The meat is slow cooked in a pouch to retain all of the juice and flavour. When you are ready to roast, simply remove the meat from the pouch, add the butter and fast roast at 180°C for around 30 minutes. This complete meal includes oven-ready side dishes, garlic & herb butter, turkey gravy and cranberry sauce. Fast Roast Turkey Breast (1.2-1.6kg) 2 x Buttery Mashed Potatoes (Minimum Weight: 480g) 1 x Green Beans with Roasted Shallots (V) (Minimum Weight: 350g) 1 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g) 1 x Brussel Sprouts with Maple & Festive Raisins (V) (Minimum Weight: 400g) 1 x Traditional Stuffing (Minimum Weight: 400g) 1 x Cranberry Sauce (V) (Minimum Weight: 300g) 1 x Turkey Gravy (Minimum Weight: 480g) 1x Garlic & Herb butter (100g).
Serves 4
Fast Roast Turkey Breast: Ingredients: Turkey, Salt, Caramelised Sugar, Paprika Extract, Modified Waxy Maize Starch.
Buttery Mashed Potatoes: Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Green Beans with Roasted Shallots (V): Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Brussel Sprouts with Maple & Festive Raisins (V): Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Butternut Squash with Cranberries (V): Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Cranberry Sauce (V): Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Turkey Gravy Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Traditional Stuffing: Ingredients: Stuffing Mix (Stock (Chicken Stock (Water, Flavouring (contains Egg), Chicory Extract, Salt, Yeast Extract, Chicken Bone Stock), Carrots, Onion, Leeks, Celery, Savoy Cabbage, Unsalted Butter (Milk), Modified Maize Starch, Chicken Glace (Chicken Broth (Water, Chicken Bone Stock, Chicken Fat, Salt), Chicory Extract, Yeast Extract, Flavouring, Salt, Colour (Plain Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic, Modified Maize Starch), Garlic, Parsley, Salt, Herbs De Provence (Thyme, Fennel, Savoury, Marjoram, Rosemary, Lavender), White Pepper), Celery, Onions, Unsalted Butter (Milk), Parsley, Black Pepper, Paprika, Sage, Sea Salt), Croutons (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Garlic and Herb Butter (Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt), Parsley.
Garlic & Herb Butter: Ingredients: Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Fast Roast Turkey Breast: Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove turkey breast from packaging. Place in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 45 mins (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, ensure product is piping hot, remove from oven and spread butter over the top of the turkey breast, allow to rest for 10 minutes before serving.
Buttery Mashed Potatoes: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Green Beans with Roasted Shallots (V): In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Brussel Sprouts with Maple & Festive Raisins (V): In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Butternut Squash with Cranberries (V): In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Turkey Gravy: In microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
Traditional Stuffing: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. check product is piping hot.
Featuring our easy-to-cook, fast-roast free-range sous vide turkey breast (1.2kg-1.6kg). The meat is slow cooked in a pouch to retain all of the juice and flavour. When you are ready to roast, simply remove the meat from the pouch, add the butter and fast roast at 180°C for around 30 minutes. This complete meal includes oven-ready side dishes, garlic & herb butter, turkey gravy and cranberry sauce. Fast Roast Turkey Breast (1.2-1.6kg) 2 x Buttery Mashed Potatoes (Minimum Weight: 480g) 1 x Green Beans with Roasted Shallots (V) (Minimum Weight: 350g) 1 x Butternut Squash with Cranberries (V) (Minimum Weight: 400g) 1 x Brussel Sprouts with Maple & Festive Raisins (V) (Minimum Weight: 400g) 1 x Traditional Stuffing (Minimum Weight: 400g) 1 x Cranberry Sauce (V) (Minimum Weight: 300g) 1 x Turkey Gravy (Minimum Weight: 480g) 1x Garlic & Herb butter (100g).
Serves 4
Fast Roast Turkey Breast: Ingredients: Turkey, Salt, Caramelised Sugar, Paprika Extract, Modified Waxy Maize Starch.
Buttery Mashed Potatoes: Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Green Beans with Roasted Shallots (V): Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Brussel Sprouts with Maple & Festive Raisins (V): Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Butternut Squash with Cranberries (V): Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Cranberry Sauce (V): Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Turkey Gravy Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Traditional Stuffing: Ingredients: Stuffing Mix (Stock (Chicken Stock (Water, Flavouring (contains Egg), Chicory Extract, Salt, Yeast Extract, Chicken Bone Stock), Carrots, Onion, Leeks, Celery, Savoy Cabbage, Unsalted Butter (Milk), Modified Maize Starch, Chicken Glace (Chicken Broth (Water, Chicken Bone Stock, Chicken Fat, Salt), Chicory Extract, Yeast Extract, Flavouring, Salt, Colour (Plain Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic, Modified Maize Starch), Garlic, Parsley, Salt, Herbs De Provence (Thyme, Fennel, Savoury, Marjoram, Rosemary, Lavender), White Pepper), Celery, Onions, Unsalted Butter (Milk), Parsley, Black Pepper, Paprika, Sage, Sea Salt), Croutons (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Garlic and Herb Butter (Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt), Parsley.
Garlic & Herb Butter: Ingredients: Unsalted Butter (Milk), Garlic, Parsley, Chives, Tarragon, Sea Salt.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Fast Roast Turkey Breast: Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove turkey breast from packaging. Place in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 45 mins (20 minutes per kilo), remove foil and increase temperature to 200°c/180°c fan/Gas mark 6 and cook for a further 15 minutes, ensure product is piping hot, remove from oven and spread butter over the top of the turkey breast, allow to rest for 10 minutes before serving.
Buttery Mashed Potatoes: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Green Beans with Roasted Shallots (V): In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Brussel Sprouts with Maple & Festive Raisins (V): In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Butternut Squash with Cranberries (V): In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Turkey Gravy: In microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
Traditional Stuffing: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 10-15 minutes. check product is piping hot.
