H Forman & Son Smoked Salmon Royal Fillet
The finest part of the salmon, the fillet: boneless, succulent, full of flavour. Lightly smoked and left whole - serve uncooked, cut into sashimi-like slices, or sear briskly on the outside to retain the melt-in-your-mouth inner texture. Fully prepared and sliced by hand. Vacuum packed and presented in stylish retail packaging.
400g
The finest part of the salmon, the fillet: boneless, succulent, full of flavour. Lightly smoked and left whole - serve uncooked, cut into sashimi-like slices, or sear briskly on the outside to retain the melt-in-your-mouth inner texture. Fully prepared and sliced by hand. Vacuum packed and presented in stylish retail packaging.
400g
The finest part of the salmon, the fillet: boneless, succulent, full of flavour. Lightly smoked and left whole - serve uncooked, cut into sashimi-like slices, or sear briskly on the outside to retain the melt-in-your-mouth inner texture. Fully prepared and sliced by hand. Vacuum packed and presented in stylish retail packaging.
400g