Spiced Brown Sugar Glazed Honey Roast Ham
Spiced Brown Sugar Glazed Honey Roast Ham
Serves 4-6
Ingredients: Cooked Cured Boneless Honey Roast Ham (96%) (Pork Leg, Salt, Stabilisers (Triphosphates, Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citrates), Honey, Preservative (Sodium Nitrite), Natural Flavouring), Spiced Brown Sugar Glaze (Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Pectins)), Light Brown Sugar, White Wine Vinegar, Ginger, Allspice, Cinnamon).
Minimum Weight: 1.3kg
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Ham from packaging. Place the Ham in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 30 mins (20 minutes per kilo), carefully remove from oven, remove foil and spoon glaze over Ham, cook for a further 10 minutes, ensure product is piping hot. Remove from oven and allow to rest for 10 minutes before serving.
Spiced Brown Sugar Glazed Honey Roast Ham
Serves 4-6
Ingredients: Cooked Cured Boneless Honey Roast Ham (96%) (Pork Leg, Salt, Stabilisers (Triphosphates, Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citrates), Honey, Preservative (Sodium Nitrite), Natural Flavouring), Spiced Brown Sugar Glaze (Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Pectins)), Light Brown Sugar, White Wine Vinegar, Ginger, Allspice, Cinnamon).
Minimum Weight: 1.3kg
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Ham from packaging. Place the Ham in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 30 mins (20 minutes per kilo), carefully remove from oven, remove foil and spoon glaze over Ham, cook for a further 10 minutes, ensure product is piping hot. Remove from oven and allow to rest for 10 minutes before serving.
Spiced Brown Sugar Glazed Honey Roast Ham
Serves 4-6
Ingredients: Cooked Cured Boneless Honey Roast Ham (96%) (Pork Leg, Salt, Stabilisers (Triphosphates, Diphosphates), Sugar, Yeast Extract, Dextrose, Antioxidants (Sodium Ascorbate, Sodium Citrates), Honey, Preservative (Sodium Nitrite), Natural Flavouring), Spiced Brown Sugar Glaze (Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Pectins)), Light Brown Sugar, White Wine Vinegar, Ginger, Allspice, Cinnamon).
Minimum Weight: 1.3kg
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Pre-heat oven to 180°C/160°C fan/Gas Mark 4. Remove Ham from packaging. Place the Ham in an oven proof tray and add sufficient water to cover the base, tightly cover with foil. Heat for approx. 30 mins (20 minutes per kilo), carefully remove from oven, remove foil and spoon glaze over Ham, cook for a further 10 minutes, ensure product is piping hot. Remove from oven and allow to rest for 10 minutes before serving.
