Sides Package for 4
1 x Buttery Mashed Potato (Minimum Weight: 480g) 1 x Potato Gratin (Minimum Weight: 500g) 1 x Brussels with Maple and Festive Raisins (Minimum Weight: 400g) 1 x Carrots with Italian Cheese and Pine Nuts (Minimum Weight: 375g) 1 x Green Beans with Shallots (Minimum Weight: 350g) 1 x Cranberry Sauce (V) (300g) 1 x Turkey Gravy (Minimum Weight: 480g)
Serves 4
Buttery Mashed Potato Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Potato Gratin : Ingredients: Dauphinoise Potatoes (Potatoes, Cream Sauce (Cream (Milk), Skimmed Milk, Modified Maize Starch, Dextrose, Natural Flavouring, Garlic Powder, Stabilisers (Diphosphates, Guar Gum)), Mature Cheddar Cheese (Milk), Parsley.
Brussels with Maple and Festive Raisins (V) Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Carrots with Italian Cheese and Pine Nuts Ingredients: Roasted Carrots (Carrots, Rapeseed Oil, Salt), Cheese Crumb (Italian Hard Cheese (Milk), Pinenuts, Chives, Parsley).
Green Beans with Shallots (V) Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Cranberry Sauce (V) Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Turkey Gravy Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Buttery Mashed Potato: Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Potato Gratin: Re-heating instructions: In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. check product is piping hot. Not suitable for microwave cooking.
Brussels with Maple and Festive Raisins (V): Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Carrots with Italian Cheese and Pine Nuts: Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Green Beans with Shallots (V): Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Turkey Gravy: Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
1 x Buttery Mashed Potato (Minimum Weight: 480g) 1 x Potato Gratin (Minimum Weight: 500g) 1 x Brussels with Maple and Festive Raisins (Minimum Weight: 400g) 1 x Carrots with Italian Cheese and Pine Nuts (Minimum Weight: 375g) 1 x Green Beans with Shallots (Minimum Weight: 350g) 1 x Cranberry Sauce (V) (300g) 1 x Turkey Gravy (Minimum Weight: 480g)
Serves 4
Buttery Mashed Potato Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Potato Gratin : Ingredients: Dauphinoise Potatoes (Potatoes, Cream Sauce (Cream (Milk), Skimmed Milk, Modified Maize Starch, Dextrose, Natural Flavouring, Garlic Powder, Stabilisers (Diphosphates, Guar Gum)), Mature Cheddar Cheese (Milk), Parsley.
Brussels with Maple and Festive Raisins (V) Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Carrots with Italian Cheese and Pine Nuts Ingredients: Roasted Carrots (Carrots, Rapeseed Oil, Salt), Cheese Crumb (Italian Hard Cheese (Milk), Pinenuts, Chives, Parsley).
Green Beans with Shallots (V) Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Cranberry Sauce (V) Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Turkey Gravy Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Buttery Mashed Potato: Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Potato Gratin: Re-heating instructions: In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. check product is piping hot. Not suitable for microwave cooking.
Brussels with Maple and Festive Raisins (V): Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Carrots with Italian Cheese and Pine Nuts: Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Green Beans with Shallots (V): Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Turkey Gravy: Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
1 x Buttery Mashed Potato (Minimum Weight: 480g) 1 x Potato Gratin (Minimum Weight: 500g) 1 x Brussels with Maple and Festive Raisins (Minimum Weight: 400g) 1 x Carrots with Italian Cheese and Pine Nuts (Minimum Weight: 375g) 1 x Green Beans with Shallots (Minimum Weight: 350g) 1 x Cranberry Sauce (V) (300g) 1 x Turkey Gravy (Minimum Weight: 480g)
Serves 4
Buttery Mashed Potato Ingredients: Potatoes, Cream Sauce (Whey (Milk), Cream (Milk), Skimmed Milk), Salt, Turmeric, Pepper Extract.
Potato Gratin : Ingredients: Dauphinoise Potatoes (Potatoes, Cream Sauce (Cream (Milk), Skimmed Milk, Modified Maize Starch, Dextrose, Natural Flavouring, Garlic Powder, Stabilisers (Diphosphates, Guar Gum)), Mature Cheddar Cheese (Milk), Parsley.
Brussels with Maple and Festive Raisins (V) Ingredients: Brussel Sprouts with Maple Syrup (Brussel Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Parsley, Thyme, Sea Salt, Ground Black Pepper), Festive Raisins (Raisins, Mulled Apple Juice (Cloudy Apple Juice, Cinnamon, Star Anise, Cardamom Pods, Cloves)).
Carrots with Italian Cheese and Pine Nuts Ingredients: Roasted Carrots (Carrots, Rapeseed Oil, Salt), Cheese Crumb (Italian Hard Cheese (Milk), Pinenuts, Chives, Parsley).
Green Beans with Shallots (V) Ingredients: Green Beans, Shallot Onions, Parsley, Rapeseed Oil, Sea Salt.
Cranberry Sauce (V) Ingredients: Cranberries, Demerara Sugar, Water, Port (contains Sulphites), Orange Zest, Cinnamon, Ground Ginger, Ground Cloves.
Turkey Gravy Ingredients: Turkey Stock (Water, Turkey, Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts), Wheat Flour, Unsalted Butter (Milk), Red Wine, Soya Sauce (Water, Soyabeans, Wheat, Salt, Alcohol), Salt, Cornflour, Bay Leaf, Sage, Black Pepper, Thyme.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
For allergens, including cereals containing gluten, see ingredients in bold.
Find nutritional information by clicking on image section.
Cooking Instructions:
Buttery Mashed Potato: Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Potato Gratin: Re-heating instructions: In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. check product is piping hot. Not suitable for microwave cooking.
Brussels with Maple and Festive Raisins (V): Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Carrots with Italian Cheese and Pine Nuts: Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Green Beans with Shallots (V): Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Turkey Gravy: Re-heating instructions: microwave: remove lid and stir well, replace the lid lightly on the pot, and reheat for 2 to 3 minutes, stir halfway through cooking, check product is piping hot, allow to stand for 1 minute before serving. On the hob: reheat gently in a saucepan for 3-5 minutes, stirring constantly. Check product is piping hot.
