Butternut Squash with Cranberries
Diced butternut squash roasted with onions and herbs, finished with dried cranberries. (V)
Serves 2
Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Minimum Weight: 400g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Diced butternut squash roasted with onions and herbs, finished with dried cranberries. (V)
Serves 2
Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Minimum Weight: 400g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
Diced butternut squash roasted with onions and herbs, finished with dried cranberries. (V)
Serves 2
Ingredients: Butternut Squash, Onions, Dried Cranberries, Rapeseed Oil, Parsley, Sage, Sea Salt, Black Pepper.
Minimum Weight: 400g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray. Place in the oven for 15-20 minutes. Check product is piping hot.
