Rosemary Potatoes
Seasoned and roasted with aromatic rosemary to create a delightful harmony of tastes and textures. (V)
Serves 2
Ingredients: Potatoes (94%), Olive Oil, Rosemary (1%), Salt, Black Pepper.
Minimum Weight: 450g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Seasoned and roasted with aromatic rosemary to create a delightful harmony of tastes and textures. (V)
Serves 2
Ingredients: Potatoes (94%), Olive Oil, Rosemary (1%), Salt, Black Pepper.
Minimum Weight: 450g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
Seasoned and roasted with aromatic rosemary to create a delightful harmony of tastes and textures. (V)
Serves 2
Ingredients: Potatoes (94%), Olive Oil, Rosemary (1%), Salt, Black Pepper.
Minimum Weight: 450g
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products.
Find nutritional information by clicking on image section.
Re-heating instructions: In microwave: remove plastic lid from packaging, heat on medium-high for 4-5 minutes, check product is piping hot, allow to stand for 1 minute before serving. In oven: Pre-heat oven to 190°C/170°C fan/Gas Mark 5. Remove plastic lid and place onto an ovenproof tray, cover tightly with foil, place in the oven for 15-20 minutes. Check product is piping hot.
