Capestone Free Range Turkey Crown 1.4-3kg
Only available 21st Dec -24 Dec.
Free-range turkey crown from Capestone Farm, Pembrokeshire. Matured for a minimum of 21 weeks for a succulent flavour. Raised on a GM-free grain diet.
Serves 2-4
Ingredients: Turkey.
Keep refrigerated
1.4-3kg
Find nutritional information by clicking on image section.
Product featured comes uncooked.
Origin: UK.Slaughter GB 7164, Cut GB 7164.
Cooking Instructions:
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey crown in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.
Only available 21st Dec -24 Dec.
Free-range turkey crown from Capestone Farm, Pembrokeshire. Matured for a minimum of 21 weeks for a succulent flavour. Raised on a GM-free grain diet.
Serves 2-4
Ingredients: Turkey.
Keep refrigerated
1.4-3kg
Find nutritional information by clicking on image section.
Product featured comes uncooked.
Origin: UK.Slaughter GB 7164, Cut GB 7164.
Cooking Instructions:
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey crown in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.
Only available 21st Dec -24 Dec.
Free-range turkey crown from Capestone Farm, Pembrokeshire. Matured for a minimum of 21 weeks for a succulent flavour. Raised on a GM-free grain diet.
Serves 2-4
Ingredients: Turkey.
Keep refrigerated
1.4-3kg
Find nutritional information by clicking on image section.
Product featured comes uncooked.
Origin: UK.Slaughter GB 7164, Cut GB 7164.
Cooking Instructions:
Pre-heat the oven to 180°C/160°C fan/Gas Mark 4, Place the turkey crown in a large roasting tin, breast-side up, cook for 30 minutes initially then roast for 25 mins per 500g or until the internal temperature reaches 75°C or above, remove from oven and cover loosely with foil, allow to rest for 30-45 minutes before carving. To test if the bird is cooked, pierce the thickest part with a thin skewer: the juices running out of it should be clear. Before serving your turkey, always check that the meat is steaming hot throughout, there is no uncooked, pink meat visible and when you cut into the thickest part, the juices run clear. Leave the turkey to rest before carving.
